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| Brownie Batter Overnight Oats Recipe |
Brownie Batter Overnight Oats: A Healthy & Indulgent Breakfast
If you love brownies but want a healthy way to start your day, these Brownie Batter Overnight Oats are the perfect solution! Creamy, chocolatey, and packed with protein and fiber, this no-cook breakfast is easy to prepare and tastes like dessert.
Ingredients
2 cups old-fashioned rolled oats
2 ½ cups unsweetened almond milk
1 cup whole-milk plain strained (Greek-style) yogurt
¼ cup smooth natural almond butter
2 tablespoons chia seeds
2 tablespoons cocoa powder
1 ½ tablespoons pure maple syrup
1 teaspoon vanilla extract
¼ teaspoon Himalayan pink salt
1 tablespoon unrefined coconut oil
2 ½ tablespoons mini semisweet chocolate chips, divided
1 tablespoon cacao nibs
Instructions
1. Mix the Base Ingredients:
In a large mixing bowl, combine oats, almond milk, Greek yogurt, almond butter, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt. Stir well until fully combined.
2. Melt & Add the Chocolate:
In a small saucepan or microwave, melt coconut oil and mix it with 1 ½ tablespoons of chocolate chips. Stir until smooth, then pour it into the oat mixture.
3. Let It Soak:
Cover the bowl and refrigerate for at least 4 hours, preferably overnight. This allows the oats to absorb the liquid and develop a rich, creamy texture.
4. Serve & Garnish:
Before serving, stir the oats well and divide them into individual jars or bowls. Top with cacao nibs and the remaining mini chocolate chips for an extra chocolatey crunch.
Why You’ll Love This Recipe
✔ Rich & Chocolatey – Tastes like brownie batter but is packed with nutrients.
✔ High in Protein & Fiber – Keeps you full and energized.
✔ Easy Meal Prep – Make ahead for a quick and delicious breakfast.
Enjoy your Brownie Batter Overnight Oats cold straight from the fridge or warm them up for a cozy treat!