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| Creamy Garlic Butter Shrimp in a Skillet |
Creamy Garlic Butter Shrimp – A Quick and Delicious Seafood Dish
If you're looking for a rich, flavorful seafood dish that’s ready in minutes, this creamy garlic butter shrimp is the perfect choice. The combination of garlic, butter, and a creamy sauce makes it irresistible. Serve it over pasta, rice, or with crusty bread for a satisfying meal.
Ingredients:
500g shrimp (peeled and deveined)
3 tbsp unsalted butter
4 cloves garlic (minced)
1 tsp paprika
½ tsp red pepper flakes (optional, for spice)
½ cup heavy cream
¼ cup chicken or vegetable broth
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
Salt & black pepper to taste
2 tbsp chopped parsley (for garnish)
Instructions:
1. Cook the Shrimp – Heat 1 tbsp of butter in a skillet over medium heat. Add the shrimp, season with salt, black pepper, and paprika, and cook for 2-3 minutes per side until pink. Remove from the skillet and set aside.
2. Make the Garlic Butter Sauce – In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
3. Prepare the Creamy Sauce – Pour in the broth and heavy cream, stirring well. Add Parmesan cheese and red pepper flakes, then let it simmer for 2-3 minutes until slightly thickened.
4. Combine Everything – Return the shrimp to the skillet and mix well. Squeeze in fresh lemon juice and stir.
5. Serve & Enjoy – Garnish with chopped parsley and serve hot over pasta, rice, or with toasted bread.
Tips:
Use fresh or frozen shrimp, but make sure to thaw frozen shrimp before cooking.
Add spinach or mushrooms for extra flavor.
If you prefer a lighter version, replace heavy cream with coconut milk.
This creamy garlic butter shrimp is an easy yet elegant dish that’s sure to impress. Try it for your next meal and enjoy the rich, garlicky goodness!