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| Crispy Cajun Honey Chicken with Cornflake Coating |
Crispy Cajun Honey Chicken: Spicy, Crunchy, and Irresistible
Looking for a quick and flavorful chicken dish with the perfect balance of crunch and spice? This Crispy Cajun Honey Chicken is exactly what you need! Coated in cornflakes, air-fried to golden perfection, and brushed with a sweet and spicy Cajun honey glaze, this dish is a game-changer.
Ingredients
1 lb chicken, cubed
1 tbsp olive oil
Cajun seasoning, to taste
Hot relish (such as sandwich toppers)
1 egg white
Cornflakes, crushed
2 tbsp honey
Light sour cream & fresh dill (for garnish)
Instructions
1. Season the Chicken:
In a large bowl, add the cubed chicken and toss with olive oil, Cajun seasoning, and hot relish. Mix well to coat evenly.
2. Coat with Cornflakes:
Dip each piece of chicken into egg white, then roll in crushed cornflakes to create a crispy coating.
3. Air Fry to Perfection:
Spray the coated chicken with olive oil and place in an air fryer at 375°F (190°C). Cook for 20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
4. Make the Cajun Honey Glaze:
In a small bowl, mix honey, Cajun seasoning, and hot relish. Stir well until combined.
5. Glaze and Serve:
Brush the finished chicken with the honey glaze and serve immediately. Top with light sour cream and fresh dill for extra freshness and flavor.
Nutritional Information (Per Serving)
✔ Calories: ~560
✔ Protein: 41g
✔ Healthy Fats: From olive oil and cornflakes
✔ Sweet & Spicy Balance: The perfect mix of Cajun heat and honey sweetness
Why You’ll Love This Recipe
✔ Crispy & Crunchy – Cornflakes give an incredible texture without deep frying.
✔ Sweet & Spicy – Cajun seasoning and honey create the perfect balance.
✔ Quick & Easy – Ready in just 20 minutes with simple ingredients!
Try this Crispy Cajun Honey Chicken today for a mouthwatering meal that’s packed with bold flavors!