 |
| Easy Blueberry Cake Recipe |
Easy Blueberry Cake: A Foolproof Recipe for a Perfect Dessert
If you're looking for a simple yet delicious homemade cake, this Easy Blueberry Cake is just what you need! Soft, fluffy, and bursting with fresh blueberries, this cake is perfect for breakfast, dessert, or an afternoon snack. With just a few basic ingredients, you can create a delightful treat that’s sure to impress.
Ingredients
½ cup plain yogurt (full fat)
3 eggs
1 tbsp vanilla extract
1 cup sugar
2 tsp baking powder
1½ cups all-purpose flour (+ 1 tbsp for coating the blueberries)
1½ cup vegetable oil
2 cups fresh blueberries
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper or greasing it with butter.
2. Mix the Batter:
In a large bowl, whisk together the yogurt, eggs, vanilla extract, sugar, baking powder, and vegetable oil until well combined. Gradually add the flour and continue mixing until you get a smooth batter.
3. Prepare the Blueberries:
Toss the blueberries with 1 tbsp of flour—this helps prevent them from sinking to the bottom of the cake while baking.
4. Fold in the Blueberries:
Gently fold the floured blueberries into the batter, making sure they are evenly distributed.
5. Bake the Cake:
Pour the batter into the prepared loaf pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean.
6. Cool & Serve:
Allow the cake to cool before slicing. Serve as is or with a dusting of powdered sugar for an extra touch of sweetness.
Why You'll Love This Recipe
✔ Super Easy to Make – No complicated steps, just mix and bake!
✔ Soft & Moist – Thanks to the yogurt, this cake stays perfectly fluffy.
✔ Loaded with Blueberries – Every bite is bursting with fresh, juicy flavor.
Enjoy this Easy Blueberry Cake with a cup of coffee, tea, or as a delightful dessert for any occasion!