Egg Fried Rice: A Quick & Flavorful Meal

A plate of golden egg fried rice garnished with fresh herbs and served hot.
Egg Fried Rice Recipe

Egg Fried Rice: A Simple & Delicious One-Pan Dish

Egg fried rice is a classic dish that’s easy to make, packed with flavor, and perfect for a quick meal. With just a few basic ingredients, you can turn leftover rice into a delicious and satisfying dish in minutes.

Ingredients:

5 egg whites

2 cups cooked rice (preferably cold)

1 medium onion, chopped

4-5 garlic cloves, chopped

1 medium tomato, chopped

1 tsp garam masala

1 tsp Kashmiri chili powder

½ tsp turmeric powder

2 tbsp oil

Salt to taste

Enjoy this Egg Fried Rice as a main dish or a side to your favorite curry or stir-fry!

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