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| Egg Fried Rice Recipe |
Egg Fried Rice: A Simple & Delicious One-Pan Dish
Egg fried rice is a classic dish that’s easy to make, packed with flavor, and perfect for a quick meal. With just a few basic ingredients, you can turn leftover rice into a delicious and satisfying dish in minutes.
Ingredients:
5 egg whites
2 cups cooked rice (preferably cold)
1 medium onion, chopped
4-5 garlic cloves, chopped
1 medium tomato, chopped
1 tsp garam masala
1 tsp Kashmiri chili powder
½ tsp turmeric powder
2 tbsp oil
Salt to taste
Enjoy this Egg Fried Rice as a main dish or a side to your favorite curry or stir-fry!
