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| Crispy Honey Butter Chicken with Garlic and Sesame |
Honey Butter Chicken: Crispy, Juicy, and Irresistibly Flavorful
If you're looking for a dish that delivers the perfect crunch with a mouthwatering blend of sweet and savory flavors, honey butter chicken is the ultimate choice. With a crispy golden exterior and a juicy, tender inside, each bite is coated in a rich, buttery honey glaze that will leave you wanting more.
Ingredients
For the Chicken:
1 lb chicken, cut into bite-sized pieces
1½ tsp salt
1½ tsp white pepper
½ tsp chicken bouillon powder
½ tsp garlic powder
⅓ cup (40g) all-purpose flour
⅓ cup (40g) cornstarch
2 eggs
For the Honey Butter Sauce:
2 tbsp butter
4 cloves garlic, minced
3 tbsp soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
3 tbsp honey
Instructions
1. Coat the Chicken:
In a large bowl, combine the chicken pieces with salt, white pepper, chicken bouillon powder, and garlic powder. Add the eggs, flour, and cornstarch directly into the bowl, then mix until the chicken is evenly coated in a thick batter.
2. First Fry – Achieve a Crispy Exterior:
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, ensuring not to overcrowd the pan. Transfer the fried pieces to a paper towel-lined tray to drain excess oil.
3. Double Fry for Extra Crunch:
For an ultra-crispy texture, fry the chicken again for another 3 minutes until golden brown. This second fry ensures a superior crunch that lasts even after coating with sauce.
4. Prepare the Honey Butter Sauce:
In a pan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Add honey, soy sauce, brown sugar, and the remaining butter. Stir well and let the sauce thicken slightly (2-3 minutes).
5. Coat the Chicken:
Toss the fried chicken into the sauce and mix until fully coated. Drizzle sesame oil over the top for an extra boost of flavor.
6. Garnish & Serve:
Finish by sprinkling sesame seeds and chopped green onions over the chicken. Serve immediately while hot and crispy.
Why You’ll Love This Recipe
✔ Crispy & Crunchy: Double-frying guarantees the perfect texture.
✔ Sweet & Savory: The balance of honey, soy sauce, and garlic creates an addictive glaze.
✔ Easy to Make: Simple ingredients, easy steps, and restaurant-quality results!
Try this honey butter chicken today and experience the perfect fusion of flavors!