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| Garlic Butter Steak Bites with Herbs |
Tender Garlic Butter Steak Bites – A Juicy and Flavorful Beef Recipe
If you love steak but want a quick and easy version, these garlic butter steak bites are perfect! Juicy, seared beef cubes coated in a rich garlic butter sauce make for an irresistible dish. Serve them with mashed potatoes, rice, or a fresh salad for a complete meal.
Ingredients:
500g beef sirloin or ribeye (cut into bite-sized cubes)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley (chopped)
Instructions:
1. Season the Steak – In a bowl, mix the steak cubes with salt, black pepper, and smoked paprika.
2. Sear the Steak – Heat olive oil in a large skillet over high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce – Reduce heat to medium-low, add butter and minced garlic, and cook for 30 seconds until fragrant.
4. Combine & Serve – Return the steak bites to the skillet and toss in the garlic butter sauce. Sprinkle with fresh parsley and red pepper flakes (if using).
5. Enjoy! – Serve hot with your favorite side dishes.
Tips:
Use a well-marbled cut like ribeye or sirloin for extra tenderness.
Don’t overcrowd the pan to ensure a perfect sear.
Add mushrooms or bell peppers for more flavor.
These garlic butter steak bites are simple yet packed with flavor. Try them today for a quick and delicious beef dish!